Ingredients:
1 Cup Butter(melt & cool)
6 Eggs
1 Cup Buttermilk
2 Cups WindStone Farms Blackberry Jam
2 Cups Sugar
2 Cups Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
Preheat oven to 350. Mix first 3 ingredients, stir in WindStone Farms Blackberry Jam. Combine dry ingredients and add liquid. Mix until creamy. Pour batter into a greased 13x9x2-inch baking pam. Bake at 350 for 45 minutes or until pudding is firm. Serves 12.
For Sauce:
1 Cup Brown Sugar
1 Cup Heavy Cream
1 Stick Butter
1 oz. of Bourbon(optional)
In saucepan, combine brown sugar and cream. Cook and stir to a boil. Add butter and whip. If desired stir in bourbon for flavor. Pour warm sauce over cake and serve warm.
