The blackberry is not for desserts only. Try using our Blackberry Mustard to dress up your meat the next time you roast or grill – excellent with pork. Use as a dip for summer sausage, cheese, or as a sandwich spread.
1/2 cup seedless WindStone Farms Blackberry Jam
1 Tbsp. balsamic vinegar
1 tsp. dry mustard
1/4 cup plus 3 Tbsp. hot Dijon mustard
Combine seedless jam, Dijon mustard, and remaining ingredients in a bowl; stir well. Yield: 1 cup
Note: Store mustard in an airtight container in refrigerator for up to two weeks.
